Well, the ladies at Studio Choo have done it yet again! Alethea Harampolis and Jill Rizzo’s most recent book, The Wreath Recipe Book, is every bit as drool-worthy as their first volume: The Flower Recipe Book which was published in 2013. I absolutely adore the gorgeous photos and recipe format and especially love the special attention they give in both volumes to using seasonal floral material.
I sat down to chat with these ladies a few months back as part of the Farmer and the {Florist} interview series. Today I’m happy to give away one copy of their Wreath Recipe Book to one lucky blog reader. To enter, simply add a comment below. In your comment, please share your favorite recipe book, be it for food, flowers, or otherwise!
UPDATE: Giveaway now closed. CONGRATS to Jennifer Ann for winning this beautiful book!
Lauren on
I love Julia Child’s Baking with Julia. I loved watching the