We did flowers for the coolest food inspired wedding last weekend. The bride and groom were both adamant that the florals were local,seasonal and included as many edibles as possible. What a blast!
The groom sported a bout containing: Chilies, Rosehips,Summer Savory and Blackberries.
Learn how to start flowers from seed in this three-part video series
Sign upgorgeous!
My eyes are feasting! xx
These photos are lovely as always! Each bouquet looks colorful, bountiful, and delicious!
Katherine @ thistle handmade
What a wonderful concept…and you pulled it off so beautifully!
Wow…how pretty and so unusual. I must remember this! I love the natural way you wrapped the bout!
What a wonderful idea, and so well executed! You're always pulling a rabbit out of the hat!
what a delicious bouquet – i love so many things u have used – the raspberries, crabapples, rosehips,pea tendrils & mint…yum, yum, yum. xxx
Love it! I grow many edible flowers, along with heirloom tomato and pepper transplants for market, and I adore seeing edible incorporated into bouquets. Your designs are stunning!
Oh, so awesome!!
go for it! :)
This is so beautiful. Love that you used chili peppers too! Unusual but beautiful. Do you mind if I repost and link back?
Inspiring stories, profiles & advice from 45 flower growers from around the world
Join the Floret newsletter and stay in the loop on all the exciting happenings here on the farm
Italian Foodie Wedding Inspiration | Polka Dot Bride on
[…] poster from Art.com, bouquet from Floret Flowers, Red dress photo by Jen Huang via Reverie Magazine, cheese wedding cake from Formaggi Othello, […]